Bacon cheeseburger soup recipe – Rich, Cheesy & Satisfying

As the days get shorter and the air gets crisp, you might be looking for a warm soup. A delicious bacon cheeseburger soup recipe can warm you up from the inside. It’s a perfect comfort food for the colder months, serving 6-8 people and ready in under an hour.

Imagine a rich and creamy bacon cheeseburger soup. It combines the flavors of a classic cheeseburger with the comfort of a warm soup. With 8 slices of bacon, 1 pound of ground beef, and 2 1/2 cups of shredded cheddar cheese, it’s a hearty and satisfying meal.

Key Takeaways

• You can make a hearty bacon cheeseburger soup in under an hour, with a total time of 50 minutes.
• This homemade cheeseburger soup recipe yields 6-8 servings, perfect for a family dinner or meal prep.
• The soup is made with 8 slices of bacon, 1 pound of ground beef, and 2 1/2 cups of shredded cheddar cheese, making it a rich and satisfying meal.
• You can customize the recipe to your taste preferences, with options for adding more cheese, bacon, or vegetables.
• This easy bacon cheeseburger soup recipe is a great way to warm up on a cold day, with a comforting and flavorful broth that’s sure to become a favorite.

Transform Your Favorite Burger Into a Warming Soup

Exploring comforting soups, you might find the creamy bacon cheeseburger soup. It’s a mix of a bacon and cheddar soup with a burger’s heartiness. It’s perfect for any weather, as one fan said, “I loved it on cold days in Minnesota, but I still enjoy it now.”

The cheeseburger soup’s origins are unknown, but it’s become very popular. It turns a favorite burger into a cozy soup. With the right ingredients and creativity, you can make a delicious creamy bacon cheeseburger soup for your family.

To make this soup, you need bacon, ground beef, broth, potatoes, and Velveeta cheese. These ingredients make a rich, creamy soup great for cold nights. Cooking the bacon and beef fills your kitchen with a tasty smell, making you eager for the first taste.

This soup is special because you can make it your own. Add your favorite toppings or ingredients to make it unique. Whether you want something classic or something new, this soup will satisfy your cravings.

Essential Ingredients for the Perfect Bacon Cheeseburger Soup Recipe

To make a delicious bacon soup, you need some key ingredients. A pound of chopped bacon adds a smoky flavor. Velveeta cheese melts well, making the soup creamy.

Ground beef, beef broth, and heavy cream are also important. Spices like chili powder, salt, and black pepper add flavor. You can also add diced potatoes, onions, and garlic for extra taste.

Here are the essential ingredients you will need:

• 1 lb ground beef
• 1 lb chopped bacon
• 16 oz Velveeta cheese
• 3 cups beef broth
• 1 cup heavy cream
• 2 medium Yukon Gold potatoes, diced
• 1 large onion, diced
• 3 cloves garlic, minced

With these ingredients, you can make a delicious bacon cheeseburger soup. It’s perfect for a cold winter’s day. This soup is a great comfort food that’s easy to make and full of flavor.

Kitchen Tools and Equipment Needed

To make a tasty bacon cheeseburger soup, you’ll need the right tools. Whether it’s for a big family gathering or a cozy meal for one, the right equipment makes a difference. You can whip up a big batch to share or a smaller one for yourself.

For cookware, a large pot is essential. A Dutch oven or a big saucepan works best. You’ll also need a skillet for cooking the bacon and ground beef.

Cookware and Utensils

• Large pot or Dutch oven
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons

There are also optional tools that can help. A food processor or blender can puree the soup. A grater is handy for shredding cheese.

Measuring Equipment

Accurate measurements are key for homemade cheeseburger soup. You’ll need measuring cups and spoons. A scale is also important for weighing ingredients like ground beef and cheese.

With the right tools, making bacon cheeseburger soup is easy and fun. It’s perfect for any occasion, whether you’re cooking for a crowd or just yourself.

Preparation Steps Before Cooking

To make the best cheeseburger soup, start by preparing your ingredients. Cook the chopped bacon in a large pot until it’s crispy. Then, remove the bacon with a slotted spoon and let it drain on paper towels. Discard the grease, keeping only 1 tablespoon of bacon drippings in the pot to avoid greasiness.

Next, prepare the ground beef and chop the vegetables. You’ll need 1 lb of ground beef and 1.5 lbs of potatoes, preferably Yukon Gold for better texture. Chop the potatoes into small pieces and set them aside. Having all ingredients ready before cooking is key to a great bacon and cheddar soup.

Here are the ingredients you will need to prepare:

• 1 lb ground beef
• 1.5 lbs potatoes
• 1 cup heavy cream
• 8 oz Velveeta cheese
• 4 slices of center-cut bacon

By following these steps, you’ll make a delicious and creamy bacon cheeseburger soup. The best cheeseburger soup recipe is about having the right ingredients and preparing them well before cooking. With these steps, you’re on your way to a tasty and satisfying soup.

Always use fresh and high-quality ingredients for the best flavor in your soup. With the right ingredients and preparation, you can make a creamy and delicious bacon cheeseburger soup that everyone will love.

Step-by-Step Cooking Instructions

To make a tasty comfort food soup, follow a few key steps. First, cook the bacon until it’s crispy. This should take about 4-5 minutes. It adds a rich, smoky flavor to your hearty bacon soup recipe.

Next, prepare the soup base by browning the ground beef. Add your favorite seasonings here. For a classic stovetop cheeseburger soup, use salt, pepper, and paprika.

Cooking the Bacon

Cooking the bacon is key in making a hearty bacon soup recipe. Use about 6 slices of thick-cut bacon, cut into small pieces. Cook it in a large pot over medium heat until crispy. Then, remove it and set it aside.

Preparing the Base

After cooking the bacon, prepare the soup base. Brown the ground beef and add your favorite seasonings. For a stovetop cheeseburger soup, use salt, pepper, and paprika.

Customization Options and Variations

Easy bacon cheeseburger soup offers endless possibilities. You can make it your own by trying different cheeses or meats. For example, you can use pepper jack or cheddar instead of the usual cheese.

Want to mix things up? Try using ground turkey or chicken instead of beef. You can also add mushrooms or bell peppers for extra flavor and nutrients. For a low-carb option, use cauliflower instead of potatoes.

Here are some other ways to customize your soup:

• Adding diced brown potatoes for extra flavor
• Using different types of cheese, such as American or mozzarella, in the bacon cheeseburger soup recipe
• Adding a sprinkle of paprika or chili powder for extra spice

By trying these options, you can make a unique and tasty homemade cheeseburger soup. Whether you prefer a classic recipe or something new, there’s always something to try.

Serving Suggestions and Pairings

There are many ways to serve your creamy bacon cheeseburger soup. Try it with garlic bread or croutons for a cozy meal. Adding extra bacon and green onions on top adds flavor and texture.

Other ideas include a crisp green salad, oven-roasted red potatoes, or mini pickle skewers. You can also serve it in a hollowed-out bread bowl or with onion rings.

Here are some additional serving ideas:

• Warm crusty bread for dipping in the soup
• Mini pickle skewers for a tangy and crunchy snack
• Onion rings for a crispy and flavorful side dish

By following the best cheeseburger soup recipe, you can make a delicious meal. Use quality ingredients like bacon and cheddar. This soup is perfect for any meal or occasion.

Storage and Reheating Tips

After making your hearty bacon soup, it’s key to store and reheat it right. This keeps the flavor and texture just right. Your stovetop cheeseburger soup can last for days if stored well. Keep leftovers in an airtight container in the fridge for 4-5 days.

Reheating safely is important to avoid getting sick. You can reheat it on the stovetop or in the microwave. If using the microwave, heat in short bursts, stirring each time, until it’s hot. Reheating on the stovetop is best for this soup to avoid a grainy texture.

To freeze your soup, cool it down first. Then, put it in a freezer-safe container or bag. Frozen soup lasts about a month. To reheat, thaw it in the fridge or use the microwave’s defrost setting. These tips help you enjoy your soup longer.

Some key points to remember:

• Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Reheat soup on the stovetop or in the microwave, taking care to avoid overheating.
• Freeze cooled soup for up to 1 month, thawing and reheating when needed.

Conclusion

As you finish making your easy bacon cheeseburger soup, you should feel proud. You’ve made a meal that’s both delicious and comforting. This homemade cheeseburger soup is full of flavor and has a hearty texture. It’s a great way to enjoy a cheeseburger in a warm soup.

This recipe is quick to make and can be tailored to your taste. It’s perfect for a fast weeknight dinner or a cozy evening soup. The easy bacon cheeseburger soup is a great choice.

Here are some key takeaways from the recipe:

• Preparation time is under 30 minutes
• Customizable to suit various dietary preferences
• Rich in protein and flavor

In conclusion, this bacon cheeseburger soup recipe is a wonderful meal option. It’s easy to make and you can adjust it to your liking. It’s perfect for anyone wanting a tasty and fulfilling soup.

Final Thoughts

Enjoying the bacon cheeseburger soup is a special moment with family and friends. It’s more than a meal; it’s a way to bring people together. Whether it’s a cozy night or a casual get-together, this bacon and cheddar soup will be a favorite comfort food.

The mix of aromas and the soup’s texture create a perfect harmony. Each spoonful is a treat, with flavors that delight your taste buds. Let the joy of sharing this dish with your loved ones stay with you.